Laverbread & Cheese Scones

Ingredients

450g self-raising flour

Pinch of salt

Black pepper

115g Margarine (I use Stork)

150ml buttermilk

A handful of strong cheddar cheese

Blue Cheese (my favourite is Per Las)

Laverbread

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Method

1. Sift the flour, salt and pepper in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs.

2. Stir through the cheddar cheese and a sprinkling of the blue cheese then add enough buttermilk to make a soft but not sticky dough.

3. Turn the dough out onto a floured surface, knead lightly the rollout to approximately an inch thick and cut out rounds.

4. Place on a baking tray and top with a small spoonful of laverbread and a small piece of blue cheese. 

5. Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.