Mini Scones

Makes 24

Ingredients

For the scones:

450g self-rising flour

115g stork margarine

300ml buttermilk

Salt

115g caster sugar

1 egg, beaten

300ml double cream, whipped

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For the scones

1. Preheat the oven to 180 C.

2. Mix the flour and butter to a breadcrumbs consistency.

3. Stir through the sugar.

4. Add enough buttermilk to form a dough. (you may not need all the buttermilk)

5. Roll out the dough and cut into small rounds.

6. Egg wash.

7. Bake for 8-10 minutes.

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Assemble

1. Cut the scones in half and put jam on each half.

2. Pipe cream on top and top with a quartered strawberry.